To taste it is to be able to have a treasure of our gastronomy in our palates

THE MUSEUM

presentation

The Museum of the Jamón Ibérico is a space that introduces this emblematic product from the town of Monesterio: the Jamón Ibérico de bellota. A visit to this centre offers a route loaded with experiences through two floors on which the visitor will travel from the dehesa and the Iberian breed that inhabits it, to the traditional and industrial slaughters. They will learn the uses of the Iberian pig, among which the Jamón Ibérico stands out as the star product. 

The characteristics of the Jamón from Monesterio will be shown, those that make it an exclusive product and distinguish it from other jamones. All these peculiarities that take part in the Jamón from Monesterio will be shown by multiple resources that will captivate you in each of the rooms, creating a surprising, motivating, fun and, above all, interactive route, given that many of the resources will be activated by you, making you a protagonist as well.

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To taste it is to be able to have a treasure of our gastronomy in our palates

If you are not on social networks, do not worry, you can check our news from the news section.

If you are not on social networks, do not worry, you can check our news from the news section.

We are present in the Social Networks, Follow us and find out everything that happens around this museum.

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Sphere

The Jamón Ibérico from Monesterio
is a pleasure for the senses

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